BARBECUE MENU

 

2014-07-172

Barbecue 1 

 

Chicken drumsticks marinated in Cajun spices hot

Cumberland Sausage grilled on Barbecue hot

Vegetarian burger served with sweet chilli mayonnaise hot

Tomato Provencal pasta bake topped with cheese hot

Mixed seasonal leaf Salad with cucumber and sweet corn

Wine tomato, olives and red onions salad Served with assorted dips

Assorted Bread and butter

Barbecue 2 

 

Marinated (chilli, ginger, mustard, yoghurt)

Salmon kebab served with dill mayonnaise

Char grilled Thai chicken filets

Kafta beef (Arabic spicy mince beef in strewed) served with mint sauce

Vegetarian kebabs with cherry tomato, cheddar square, courgette

Caesar Salad topped with boiled egg, crunchy crouton and Parmesan

Bulgar wheat Couscous with cucumber, tomato, peppers and mint

New potatoes and rosemary salad

Green Pesto pasta salad

Barbecue 3 

 

Marinated Portobello Mushrooms in rosemary and garlic sealed on the barbecue with Boursin cheese sauce hot

Marinated Pork Ribs in Barbecue sauce chart grilled on the Barbecue hot

Chicken Tight marinated in Tandoori and yogurth grilled on barbecue hot

Swordfish kebabs marinated in lime and chilli sealed on the Barbecue hot

Jacket potatoes with sour cream and parsley hot

Noodles stir fry salad in soy sauce dressing

Vegetarian Caesar Salad with shaved Parmesan.

Crouton and eggs

Water Melon with black olives flat parsley salad and olive oil dressing Served with assorted dips

Assorted Bread and butter

Barbecue 4

 

Butter squash and sweet potatoes and courgettes skewer with rock salt, cumin and lime hot

Spanish Chorizo stuffed with Rosemary chart grilled on the barbecue hot

Slice of Leg of Lamb Bourguignon marinated in red wine and herbs hot

Seared tuna wrap in crush peppercorns hot

Grilled Corn on the cob with summer soft Herbs hot

New potatoes with spring onions French mustard mayonnaise

Rocket and fresh herbs leaves salad

Roasted Mediterranean vegetables and cheek peas with sun flower seeds and fresh basil