HOT & COLD BUFFET

2014-07-171

Cold Buffet Menu Selection

 

Salad Selection:

Chart grilled vegetables with spicy Moroccan couscous – Penne pasta and roast vegetable, mozzarella salad in pesto dressing Quinoa topped with mixed bean shoots, peas, fried tofu and red chilli dressing
Roasted squash, parmesan, roasted pine nut, cavolo nereo, with garlic, lemon zest and parsley dressing Fresh tomato plum, sun dried tomato,  black olives, fresh herbs and pesto dressing Roasted beetroot, pumpkin seeds, Feta cheese, rockets in tangy dressing
Three beans and coriander with lightly chilli salad Crispy apple and sultana Coronations coleslaw Puy lentils salad with roasted walnuts, onions, red pepper fresh herbs and olive oil dressing
Australia salad with peas, feta cheese, mint and chili served with French dressing Penne pasta, fresh pesto, baby artichokes, fresh mozzarella, plum tomato Cauliflower and broccoli croquant with celery, white almonds, with a sweet pomegranate dressing
Mix seasonal leaves with Italian dressing and fresh herbs Fine green, chilli, sesame seeds in garlic olive oil dressing

 

Vegetable side for hot main course:

Butter mash potatoes Roasted potatoes with thymes and garlic Homemade roasted potatoes wedges
Medley of roasted roots vegetables Sweet mash potatoes Celery puree
Cauliflower puree Baby potatoes butter and Rosemary Parsnip mash
Roasted beetroot Butter fine green beans Summer roasted vegetables
Roasted cherry wine tomatoes Potatoes Rosti-Parsnip and celeriac bake Seasonal vegetable of the month

Hot main course selection:

Roasted Salmon Filet with tomato and coriander salsa Spinach and ricotta lasagne served with shallots and white wine sauce Pan fried Cod filet in shallots and white wine sauce Stuffed aubergine with mushrooms risotto topped with parmesan with chives sauce
* Vegetable stir fried Thai green curry with aubergine and small vegetables served with steamed rice Albondigas(Spanish style lamb meatballs in a rich tomato sauce) Organic Cumberland sausage in red wine and onions gravy served with mash and green peas Roasted Portobello mushrooms, with grilled aubergine, courgette, buffalo mozzarella with tomato Provencal sauce
Coq au vin (chicken legs in deep red wine sauce with bacon, mushrooms and onions sauce ) Chicken Tagine with roasted butternuts, chilli, ginger sauce Saffron Rice Chicken Thai green curry with aubergine and small vegetables served with steamed rice Beef stroganoff served with pilaff rice and roasted vegetables
Chicken supreme forestiere in truffle oil and white wine veloute Wild and not so wild mushroom & asparagus cooked in garlic and parsley with béchamel sauce Stuffed aubergine with broccoli and stilton risotto served with chive sauce Slow roasted salmon filet in white wine and dill sauce
Baked cod on braise cabbage honey red wine sauce** Slow roasted pork belly and crackling served prune and port wine sauce Organic chicken breast, garden leeks and Wiltshire ham in soft white wine and shallots in a tarragon béchamel Lamb tagine with apricots, pine nuts and turnip Roasted Coley filet wrap in pancetta and melted mozzarella served with saffron and white wine sauce
Traditional beef Bourguignon with carrots, bacon, mushrooms in red white gravy Roasted leg of lamb with rosemary sauce and mint sauce Grilled Guinea-fowl breast stuffed under the skin with olives & garlic served with a light white wine sauce Slow roast lamb shank with rosemary and burgundy red wine deep sauce

 Buffet Dessert

2014-07-03  

Pear and Almond tarte Strawberry shortbread
Baked cheese cake French Apple Tart
Chocolate Fudge cake Banoffee Pie
Tiramissu cake Hazelnuts gateau
Strawberry tart Raspberry cheesecake
Forest fruit Tart Apple crumble
Chocolate and pear tart Plum and almond tart
Tia Maria cake Manchester Tart

Cake (14 guests)

 

 

Option 1

2 x Starter

2 x Main choice

(Vegetarian option separate)

2 x Sides

Dessert Buffet

Option 2

2 x Starter

3 x Main choice

(Vegetarian option separate)

2 x Sides

Dessert Buffet

Option 3

3 x Starter

3 x Main choice

(Vegetarian option separate)

2 x Sides

Dessert Buffet

For a larger menu with more items than listed above, please ask for quotation

Menu does not include waiter, crockery, delivery and equipment