COLD CANAPES

 

Quantity Selection of canapés Quantity Selection of canapés
100/200 5 400/700 6
700/1000 8 Over 1000 10-12

 

This menu have no chef on site. Only Delivery

Chef Selection Menu

Spicy Naan with Smoked Chicken Mousse Coriander and Mango

Grilled Gammon with Mixed Peppers and Curly endive on Ficelle

Smoked Salmon Tartar with Mascarpone on Blinis

King Prawn with Mayonnaise in Tortilla Cup

Smoked Salmon with Salmon Mousse and Lemon Zest on Brown Bread

Avocado Mousse with Parmesan Black Olive on Mediterranean Bread

Caviar d’Aubergine and Sweet Pepper on Yorkshire Pudding

North African Minted Couscous on Carrot

Crunchy Vegetables wrapped in Spinach Tortilla

Goats Cheese with Italian Parsley and Sundried Tomato on Feuillete

French bread of Mozzarella Sunblushed Tomato and Pesto

Smoked Applewood Cheese Fan with Red Fruit Jam on Blinis

French Goat Cheese with Chives & Red Peppers on Shortbread

 

Gourmet Selection Menu 

Roast Beef with Horseradish on Yorkshire Pudding

Parma ham rose with mixed peppers and Flat Parsley on Feuillete

Glazed Cut Duck Parfait on French Brioche with Seared Fig

Crouton of Roast Beef and Horseradish sauce

Rolled omelette with Ocean Trout and Keta Blinis

Smoked Salmon Carpaccio with Mascarpone keta on Crostini

Tortilla Cup of Marinated Baby Prawns with Lemon and Ginger

Fillets of Anchovy with Red Onion and chives on finger Toast

Classic smoked salmon with Cream Cheese & Keta on Potato Cake

Spicy Crab with Sweet Red Pepper on Rosti Potato

Fresh Asparagus Sundried Tomato and Black Olive on Ficelle

Roasted Vine Tomato with Pesto and Shallots Salsa on Grilled Zucchini

Waldorf Salad in Tortilla Cup with Apple and Pecan Nut

Grilled Artichoke with Humous and Chickpea on Herb Crostini

Vegetable Frittata with Humous and black olives

Aubergine wrapped with Sundried Tomato and Mozzarella

Poppy Seed Goat Cheese Yellow salsa & Chives on Triangle Toast

 

Corporate Selection

Beef Carpaccio on Crostini with Truffle Oil and Parmesan Shavings

French Beans wrapped Beef Carpaccio with Béarnaise sauce & Parmesan

Peking Duck with Sesame Seed, Ginger and Scallions on Dried Apricot

Smoked Duck Roll with Chervil and Rhubarb on toast

Duck à L’orange with cumin Roast Carrots on Crouton

Parma Ham Rose with Dolce latte and Figs on Crostini

Parcel of Smoked Salmon filled with Smoked Trout Mousse and Chives

Seared Sea Bass with Thai Vegetables on Focaccia

Hot Smoked and Smoked Salmon Tower with Avruga on Blinis

 

Soft Quail Egg with Béarnaise Sauce Shallots on Ficelle

Baby Vegetable with Sun blushed Tomato Mousseline in Tortilla Cup

Stack of Mozzarella and Roast Vine tomato with Pesto and Yellow Salsa

Walnut Bread with Mature Stilton and Figs

 

Mini Dessert Canapés 

Minimum order of 100 pieces i.e. 4 types 25 of each
Rich Chocolate Brownie with Seared Apple Fan & Apple Cream

Sable, passion fruit mousse, candied lime zest

Mini Fresh Fruit Tartlet with Vanilla Cream

Lemon and Almond Scone topped a lemon mousse and Kiwi

Rhubarb Cream Brule & Pistachio dessert Tart

Banoffie Pie

Lemon Tart

Mini coconut quenelle

Opera Gateau

Strawberry Mille Feuille