PIE MENU

 

2014-07-181

Pie Menu to share on the Table

Pie menu will be served to the guests by the waiters on a wooden vintage platter. The vegetable sides are then put in bowls to share and placed on the table for guests to help themselves.

Beef, kidney & Ale Pie (free range beef steak, kidneys, fresh herbs and ale)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)
Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)
Goat cheese  (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)
Steak & Ale (free range beef steak, cracked black pepper and real ale)

British Beef Steak & Chorizo (British beef steak, chorizo, olives, tomato, sherry and butter beans)

Menu A Choose 1:

Mash potatoes

Roasted potatoes

Roasted baby potatoes in thymes

Mash baby potatoes skin in butter sea salt and chives

Parsnip puree

Menu B Choose 1: 

Seasonal fresh leaves and herbs salad with citurs dressing.

Salad with peas, peas shoot feta cheese, mint and chili served with French dressing.

Fine green, chilli, black sesame seeds in garlic olive oil dressing.

Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs.

Mushy peas

Menu B Choose 1: 

Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine) in thyme’s olives oil.

Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Roasted butternuts

English carrots vichyssoise

Peas and carrots