HOT & COLD BUFFET
Cold Buffet Menu Selection
Salad Selection:
| Chart grilled vegetables with spicy Moroccan couscous – | Penne pasta and roast vegetable, mozzarella salad in pesto dressing | Quinoa topped with mixed bean shoots, peas, fried tofu and red chilli dressing |
| Roasted squash, parmesan, roasted pine nut, cavolo nereo, with garlic, lemon zest and parsley dressing | Fresh tomato plum, sun dried tomato, black olives, fresh herbs and pesto dressing | Roasted beetroot, pumpkin seeds, Feta cheese, rockets in tangy dressing |
| Three beans and coriander with lightly chilli salad | Crispy apple and sultana Coronations coleslaw | Puy lentils salad with roasted walnuts, onions, red pepper fresh herbs and olive oil dressing |
| Australia salad with peas, feta cheese, mint and chili served with French dressing | Penne pasta, fresh pesto, baby artichokes, fresh mozzarella, plum tomato | Cauliflower and broccoli croquant with celery, white almonds, with a sweet pomegranate dressing |
| Mix seasonal leaves with Italian dressing and fresh herbs | Fine green, chilli, sesame seeds in garlic olive oil dressing |
Vegetable side for hot main course:
| Butter mash potatoes | Roasted potatoes with thymes and garlic | Homemade roasted potatoes wedges |
| Medley of roasted roots vegetables | Sweet mash potatoes | Celery puree |
| Cauliflower puree | Baby potatoes butter and Rosemary | Parsnip mash |
| Roasted beetroot | Butter fine green beans | Summer roasted vegetables |
| Roasted cherry wine tomatoes | Potatoes Rosti-Parsnip and celeriac bake | Seasonal vegetable of the month |
Hot main course selection:
| Roasted Salmon Filet with tomato and coriander salsa | Spinach and ricotta lasagne served with shallots and white wine sauce | Pan fried Cod filet in shallots and white wine sauce | Stuffed aubergine with mushrooms risotto topped with parmesan with chives sauce |
| * Vegetable stir fried Thai green curry with aubergine and small vegetables served with steamed rice | Albondigas(Spanish style lamb meatballs in a rich tomato sauce) | Organic Cumberland sausage in red wine and onions gravy served with mash and green peas | Roasted Portobello mushrooms, with grilled aubergine, courgette, buffalo mozzarella with tomato Provencal sauce |
| Coq au vin (chicken legs in deep red wine sauce with bacon, mushrooms and onions sauce ) | Chicken Tagine with roasted butternuts, chilli, ginger sauce Saffron Rice | Chicken Thai green curry with aubergine and small vegetables served with steamed rice | Beef stroganoff served with pilaff rice and roasted vegetables |
| Chicken supreme forestiere in truffle oil and white wine veloute | Wild and not so wild mushroom & asparagus cooked in garlic and parsley with béchamel sauce | Stuffed aubergine with broccoli and stilton risotto served with chive sauce | Slow roasted salmon filet in white wine and dill sauce |
| Baked cod on braise cabbage honey red wine sauce** Slow roasted pork belly and crackling served prune and port wine sauce | Organic chicken breast, garden leeks and Wiltshire ham in soft white wine and shallots in a tarragon béchamel | Lamb tagine with apricots, pine nuts and turnip | Roasted Coley filet wrap in pancetta and melted mozzarella served with saffron and white wine sauce |
| Traditional beef Bourguignon with carrots, bacon, mushrooms in red white gravy | Roasted leg of lamb with rosemary sauce and mint sauce | Grilled Guinea-fowl breast stuffed under the skin with olives & garlic served with a light white wine sauce | Slow roast lamb shank with rosemary and burgundy red wine deep sauce |
Buffet Dessert
| Pear and Almond tarte | Strawberry shortbread |
| Baked cheese cake | French Apple Tart |
| Chocolate Fudge cake | Banoffee Pie |
| Tiramissu cake | Hazelnuts gateau |
| Strawberry tart | Raspberry cheesecake |
| Forest fruit Tart | Apple crumble |
| Chocolate and pear tart | Plum and almond tart |
| Tia Maria cake | Manchester Tart |
Cake (14 guests)
| Option 1
2 x Starter 2 x Main choice (Vegetarian option separate) 2 x Sides Dessert Buffet |
Option 2
2 x Starter 3 x Main choice (Vegetarian option separate) 2 x Sides Dessert Buffet |
Option 3
3 x Starter 3 x Main choice (Vegetarian option separate) 2 x Sides Dessert Buffet |
For a larger menu with more items than listed above, please ask for quotation
Menu does not include waiter, crockery, delivery and equipment